Quản trị Khách sạn: Tài liệu gửi gần đây
Đang hiển thị mục 56-60 trong tổng 142
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Pragmatic restaurant tipping in star-rated hotels in Kenya
(The Authors, 2021)Tipping can be traced to Tudor England in the sixteenth century. This act transformed into a custom, spreading to many countries. However, tipping is observed differently from one country to the other and thus is not ... -
Support for local wines in The Netherlands: opportunities for the hospitality industry
(The Authors, 2022)This article reports on a research project to measure the current intrinsic competitive value of Dutch wine in comparison to wines from renowned wine countries based on a taste and olfactory evaluation, and to explore the ... -
Impact of COVID-19 on the global hospitality industry: a brief review of current academic literature and meta-analysis to determine primary qualitative themes
(The Authors, 2022)The purpose of this study is to examine the current literature pertaining to the impact of COVID-19 on the global hospitality industry. The research has a two-fold approach. First, a succinct examination of the literature ... -
Hotel managers’ perspectives of Airbnb operations in Accra Metropolis, Ghana
(The Authors, 2022)The study was conducted to ascertain hotel managers’ standpoints on the influx of Airbnb facilities in Ghana’s hospitality “arena” and the palpable effects. Employing a qualitative approach to data collection, the study ... -
The case of Lovina, Bali: how dolphin-watching procedures put village hospitality revenue at risk
(The Authors, 2022)This article focuses on the current practice of dolphin watching in Lovina, Bali. The current approach, in which tourists can hire a traditional boat with a captain, has been evaluated. The results show that the anthropogenic ...