Duyệt Quản trị Khách sạn theo Năm xuất bản
Đang hiển thị mục 1-20 trong tổng 145
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PERFORMANCE EVALUATION OF ON-SITETREATMENT FACILITIES FOR WASTEWATER FROM HOUSEHOLDS, HOTELS AND RESTAURANTS
(Pergamon, 1999)In order to evaluate performance of on-site treatment facilities which can be provided for environment protection in coastal areas, effluent qualities and removal efficiencies were surveyed in actual treatment facilities ... -
Hotels and restaurants—are the risks rewarded? Evidence from Norway
(Elservier, 2003)The purpose of this paper is to apply accounting-based risk measures to describe and compare the risk involved in accommodation and restaurants to three other industries. It is found that the variation in earnings is ... -
Is the Turkish tourism industry ready for a disabled customer’s market? The views of hotel and travel agency managers
(Elservier, 2008)The purpose of this study was to assess the ability of the Turkish tourism industry to meet the needs of disabled people by surveying the views of hotel and travel agency managers in Turkey. To achieve the aim of the study, ... -
Estimating the impact of entertainment on the restaurant revenues of a Las Vegas hotel casino: An exploratory study
(Elservier, 2010)Considering the growing presence of non-gaming amenities in a mature casino market such as the Las Vegas Strip, this study examined the indirect contribution of showroom entertainment to casinooperated restaurant business ... -
Motivations for Visiting Hotel Websites: Chinese versus International Consumers
(Adnan Menderes University, 2011)The online travel industry has attracted great interest from academics and practitioners, with the hospitality industry being identified as one of the most popular research topics in the field. Many researchers have ... -
Developing a Computational Tool for the Hospitality Industry
(Adnan Menderes University, 2011)The importance of databases has been increasing in the hospitality industry and data mining, as one of effective computational tools, is introduced to facilitate what its industry’s needs due to its benefit for managing ... -
Relationship among Organizational Deviance Behavior, Perception of Organizational Support and Job Quit Intention: Research on Hotel Establishments
(Adnan Menderes University, 2012)The study aims to reveal the relationship among organizational deviance behavior of employees in hotel establishments, the dimensions of the perception of organizational support, and job quit intention. For this purpose, ... -
Student-Worker's Job Satisfaction and Retention in On-Campus Hotel: An Interpretative Inquiry Case
(Adnan Menderes University, 2012)The study attempted to identify factors that influenced a student employee’s decision to continue employment with an on-campus lodging facility applying a rarely used interpretative inquiry approach. The researchers ... -
Determinants of Hotels and Restaurants entrepreneurship: A study using GEM data
(Elservier, 2012)The objective of this work is to assess the influence of certain factors on the likelihood of being a Hotels and Restaurants (H&R) entrepreneur. The factors evaluated are demographic and economic variables, variables ... -
Human Resources Involvement in Adapting Total Quality Management: The Case of 4 and 5 Star City Hotels in Athens
(Adnan Menderes University, 2013)The objective of this paper is to examine the extent and special characteristics of the involvement of human resources, working in 4 and 5 star hotels, in adapting Total Quality Management. The research, which was conducted ... -
Information Management and Business Performance in the Hotel Industry: Effects of Innovations1
(Adnan Menderes University, 2013)The main purpose of this study is to determine whether “innovation management” has mediating effect in the relationship between knowledge management and business performance. In the framework of this purpose, the five-star ... -
Partial Least Squares Path Modelling (PLSPM): A New Direction for Research in Tourism and Hospitality
(Adnan Menderes University, 2013)The use of partial least squares path modelling (PLSPM) has escalated in the areas of marketing, management, information systems, and organizational behaviour. Researchers in tourism and hospitality have to date been ... -
Cultures of Adhocracy, Clan, Hierarchy and Market and Innovation Performance: A Case of Hotels in Turkey
(Adnan Menderes University, 2013)Innovation is discussed as a critical element in the success of an organization but if an organization’s culture does not support innovation it is unlikely to occur. So, it is very important for business to make the culture ... -
Managing supply chain relationships in the hospitality services:An empirical study of hotels and restaurants
(Elservier, 2013)tLimited research examines the effects of interorganizational trust and interdependence on the relation-ship quality between supply chain partners in the hospitality services. It is also not well understood howthe ... -
Emplyee involvement as a tool for increasing job satisfaction in hotel industry - An empirical study
(2014)Purpose of this paper The present paper is an attempt to explore how employee involvement can be used as a tool for increasing job satisfaction in the hotel industry. Methodology The data is collected through a self ... -
Are internship programs encouraging or discouraging? - A viewpoint of tourism and hospitality students in Turkey
(Elservier, 2014)This studyaimstoexploretheviewsoftourismandhospitalitystudents’ of summer internship programstheyparticipate.Theresultsofthesurveyreceivedfrom603students across Turkeyrevealthataftertheirinternshipexperiencesalmost18.3 ... -
Green Attitude and Behavior of Local Tourists towards Hotels and Restaurants in West Sumatra, Indonesia
(Elservier, 2014)Studies have shown the relationship between attitude, image, intention to visit and willingness to pay more for environmentally friendly services. With unique background of local tourist in West Sumatra Indonesia, this ... -
Estimation of multipliers for the activity of hotels and restaurants
(Elservier, 2014)The purpose of this paper is to model and estimate the multipliers for Hotels and Restaurants, the most characteristic of the industries that make up the tourism business. This multiplier can be used for estimating the ... -
Opening the online marketplace: An examination of hotel pricing and travel agency on-line distribution of rooms
(Elservier, 2014)This paper studies the optimal pricing strategy of a hotel that establishes an online distribution channel through cooperation with an online travel agency (OTA). The OTA promotes the hotel and sells hotel rooms through ... -
Human resource practices in the non-star category hotels in Kolkata
(2015)In this empirical study, the authors made an attempt to examine the challenges faced by the human resource managers and employees as well as the benefits extended to the employees in the non-star hotel segment in the city ...