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Age and work; Older worker; Age management; Hotel and restaurant industry; Norway 1. Introduction (1)
authenticity, creative economy, culinary identity, restaurant work, service work, taste (1)
beverages, consumers, food, luxury, Michelin (1)
CBD, edibles, food trends, gastronomy, hemp, marijuana, non-problematic cannabis use, THC (1)
cleanliness, customer satisfaction, hospitality industry, online delivery, restaurant selection (1)
Compassion fatigue,Leader humor,Perceived organizational support,Leader hypocrisy,Power distance belief (1)
Competency needs; Training; Managers; Hospitality industry (1)
consumer behaviour, food consumption; local food; practice theory (1)
COVID-19,Rural environment,Landscape evaluation,Social media data,Rural gastronomic tourism (1)
COVID-19; financial performance; informal debt; SMEs; restaurant (1)