Quản trị Nhà hàng & Dịch vụ ăn uống: Tài liệu gửi gần đây
Đang hiển thị mục 36-40 trong tổng 51
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Tourism, hospitality, and DEA: Where do we come from and where do we go?
(Elservier, 2021)The primary goal of this paper is to present a literature survey on the application of data envelopment analysis (DEA) in tourism and hospitality studies. The secondary goal is to categorize the studies by tourism products ... -
Crisis management research (1985–2020) in the hospitality and tourism industry: A review and research agenda
(Elservier, 2021)The global tourism industry has already suffered an enormous loss due to COVID-19 (Coronavirus Disease 2019) in 2020. Crisis management, including disaster management and risk management, has been becoming a hot topic ... -
Investigating Motivators for Managing Customers with Food Allergies in Ethnic Restaurants
(International Association for Food Protection, 2022)Food allergic reactions frequently occur in ethnic restaurants. However, effective training materials specific to food allergies have not been readily available to employees. The objectives of the study were to investigate ... -
Managing Restaurant Attributes for Destination Satisfaction: What Goes beyond Food?
(MDPI, 2019)Local cuisine has increasingly become one of the crucial factors contributing to how tourists experience a destination. As such, understanding which attributes affect travelers’ experience of the local food is especially ... -
The Value of Timing Flexibility in Restaurant Reservations
(The Author(s), 2018)A recent paper presented and evaluated 10-integer programming models for restaurant reservations, finding that the models that pooled reservations by same-size tables were superior to models that matched reservations to ...