Quản trị Nhà hàng & Dịch vụ ăn uống: Recent submissions
Now showing items 21-25 of 51
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Contemporary dining room professionals: towards a “hip” style of hospitality identity
(The Author(s), 2023)Interest in having an occupation that connects with consumption practices of taste has increased in the contemporary creative economy. In addition, the restaurant scene in Sweden as well as globally has recently been ... -
Hospitality in and outside of prisons: prison restaurants and cafés
(The Author(s), 2023)“Hospitality” is certainly not a word that comes to mind when one thinks of a prison, and neither does the phrase “award-winning restaurant”. But there are now several hospitality establishments that have opened inside ... -
Using time-driven activity-based costing in restaurant business: Levelled application of a case study
(Heliyon, 2024)For better profitability, all restaurants should target maximizing workers’ productivity, especially in fine dining establishments. In this context, cost knowledge is fundamental information needed for managerial ... -
Minimum wages and employment in Swedish hotels and restaurants
(Elservier, 2006)This paper considers the effects of union-bargained minimum wages on transitions into and out of employment in the hotels and catering industry over the period 1979–99. This industry is characterised by a high fraction ... -
Competency needs among managers from Spanish hotels and restaurants and their training demands
(Elservier, 2003)This study aims to: (1) identify managerial competency needs in the Spanish hospitality industry, (2) to differentiate present and future training demands requested by managers, and (3) to identify the relationship between ...