Browsing Quản trị Nhà hàng & Dịch vụ ăn uống by Subject

Now showing items 1-20 of 50

      Subject
      Age and work; Older worker; Age management; Hotel and restaurant industry; Norway 1. Introduction [1]
      authenticity, creative economy, culinary identity, restaurant work, service work, taste [1]
      beverages, consumers, food, luxury, Michelin [1]
      CBD, edibles, food trends, gastronomy, hemp, marijuana, non-problematic cannabis use, THC [1]
      cleanliness, customer satisfaction, hospitality industry, online delivery, restaurant selection [1]
      Compassion fatigue,Leader humor,Perceived organizational support,Leader hypocrisy,Power distance belief [1]
      Competency needs; Training; Managers; Hospitality industry [1]
      consumer behaviour, food consumption; local food; practice theory [1]
      COVID-19,Rural environment,Landscape evaluation,Social media data,Rural gastronomic tourism [1]
      COVID-19; financial performance; informal debt; SMEs; restaurant [1]
      Crisis management,Disaster management,Risk management,Hospitality and tourism,COVID-, [1]
      CSR,Positivity effect,Negativity effect,Customer satisfaction,Mediating effect [1]
      Customer mistreatment,Well-being,Psychological detachment,Recovery self-efficacy,Trait resilience [1]
      Customer relationships, Relationship marketing, Hospitality marketing strategy, Customer lifetime financial value [1]
      Customer-based brand equity; Firms’performanc e; Chain restaurants; Luxury hotels; Brand awareness [1]
      education, ex-offenders, offenders, restaurants, training [1]
      Employees with disabilities (EWDs),Customers,People with disabilities (PWDs),Service interaction,Restaurants,Caf´es [1]
      Ethnic restaurant; Food allergy management; Food safety; Motivators [1]
      event management, medieval festival, foodservice, experiences, negotiated authenticity. [1]
      Experience marketing,Service encounter factors,Experiential value,Consumer satisfaction [1]