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dc.contributor.authorBerners, Philip
dc.contributor.authorMartin, Adrian
dc.date.issued2023
dc.identifier.isbn978-1-003-15460-0
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/13351
dc.description.abstract"The Practical Guide to Achieving Customer Satisfaction in Events and Hotels is the 4th title in the Routledge Series The Practical Guide to Events and Hotel Management and presents expert-led insight of customer service best practice within events and hotels. This book is ideal for students of the management of events, hotels, hospitality or tourism, to be used as a practical resource alongside existing theoretical textbooks. It is also an essential tool for anybody working in the customer-facing industries" Provided by publisher.
dc.formatxiii, 179 p. : ill.
dc.language.isoen
dc.publisherRoutledge
dc.subjectHospitality industry
dc.subjectHotel management
dc.subjectSpecial events
dc.subjectCustomer services
dc.subjectManagement
dc.titleThe practical guide to achieving customer satisfaction in events and hotels
dc.typeBook


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