Ethics of hospitality
dc.contributor.author | Innerarity, Daniel | |
dc.contributor.author | Williams, Stephen | |
dc.contributor.author | Champeau, Serge | |
dc.date.issued | 2017 | |
dc.identifier.isbn | 978-1-315-61824-1 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/12926 | |
dc.description.abstract | This book proposes an ethic that promotes the possibility of stirring emotion before that of protecting ourselves from unexpected encounters. Fundamental ethical competence consists of opening up to the wholly other and to others, to be accessible to the world’s solicitations. There is moral superiority of vulnerable love over control and moderation, of generous passion over rational prudence and of excess over exchange. | |
dc.format | viii, 167 p. | |
dc.language.iso | en | |
dc.publisher | Routledge | |
dc.subject | Hospitality | |
dc.subject | Social ethics | |
dc.title | Ethics of hospitality | |
dc.type | Book |
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10. Hotel - Restaurant [129]