The bar & beverage book

dc.contributor.author	Katsigris, Costas
dc.contributor.author	Thomas, Chris
dc.date.issued	2007
dc.identifier.isbn	0-471-64799-3
dc.identifier.isbn	978-0-471-64799-7
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/12587
dc.description.abstract	This revised 4th edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
dc.format	xvi, 737 p. : ill.
dc.language.iso	en
dc.publisher	Wiley
dc.subject	Bartending
dc.title	The bar & beverage book
dc.type	Book
dc.description.version	4th edition