100 restaurant design principles

dc.contributor.author	Arthur, Gao
dc.date.issued	2012
dc.identifier.isbn	9781619870741
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/11516
dc.description.abstract	Restaurant design aims to create an elegant dining environment for customers, and to satisfy customers' physiological and psychological needs at one time. The principles proposed in this book summarize design rules, which should be followed during the interior space design of restaurants. This book includes 100 most characteristic restaurant design cases from many countries.
dc.format	413 p. : ill.
dc.language.iso	en
dc.publisher	Profession Design Press Co., Ltd
dc.subject	Restaurant
dc.subject	Design and construction
dc.title	100 restaurant design principles
dc.type	Book