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dc.contributor.authorArthur, Gao
dc.date.issued2012
dc.identifier.isbn9781619870741
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/11516
dc.description.abstractRestaurant design aims to create an elegant dining environment for customers, and to satisfy customers' physiological and psychological needs at one time. The principles proposed in this book summarize design rules, which should be followed during the interior space design of restaurants. This book includes 100 most characteristic restaurant design cases from many countries.
dc.format413 p. : ill.
dc.language.isoen
dc.publisherProfession Design Press Co., Ltd
dc.subjectRestaurant
dc.subjectDesign and construction
dc.title100 restaurant design principles
dc.typeBook


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