Restaurant service basics

dc.contributor.author	Dahmer, Sondra J.
dc.contributor.author	Kahl, Kurt W.
dc.date.issued	2009
dc.identifier.isbn	978-0-470-10785-0
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/11513
dc.description.abstract	This book is a practical guide for those who wantto learn the core skills of professional table service in restaurants. Actual andprospective servers, aswell as managers, supervisors, and teacherswho train servers,will find this an invaluable resource for classroom use, restaurant training, or selftraining.
dc.format	xii, 196 p. : ill.
dc.language.iso	en
dc.publisher	John Wiley & Sons, Inc.
dc.subject	Restaurant
dc.subject	Table service
dc.subject	Waiters
dc.subject	Waitresses
dc.title	Restaurant service basics
dc.type	Book
dc.description.version	2nd edition