Event management : for tourism, cultural, business, and sporting events

dc.contributor.author	Wagen, Lynn Van der
dc.contributor.author	Carlos, Brenda R.
dc.date.issued	2005
dc.identifier.isbn	0-13-114938-5
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/11430
dc.description.abstract	From this book readers will learn how to design, plan, market, and stage an event. In addition, readers will learn how to manage staff and staffing problems and to ensure the safety of everyone involved. Topics will also discuss what is needed for legal compliance, risk management, financial control and successful event evaluation. Topics include: Size and types of events; Event teams; Concept and design; Feasibility; Legal compliance; Event marketing; Sponsorship; Promotion; Financial management; Risk management; Planning; Protocol; Choosing the event site; Developing the theme; Conducting rehearsals; Managing the environment; Staffing; Leadership; Operations and logistics; Safety and security; Crowd management and evacuation; Monitoring, control and evaluation; and Careers in a changing environment.
dc.format	xi, 296 p. : ill.
dc.language.iso	en
dc.publisher	Prentice Hall
dc.subject	Special events
dc.subject	Planning
dc.subject	Management
dc.title	Event management : for tourism, cultural, business, and sporting events
dc.type	Book