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dc.contributor.authorGursoy, Dogan (editor)
dc.date.issued2018
dc.identifier.isbn978-1-315-44552-6
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/11269
dc.description.abstractThis handbook analyzes the main issues in the field of hospitality marketing by focusing on past, present and future challenges and trends from a multidisciplinary global perspective. The book uniquely combines both theoretical and practical approaches in debating some of the most important marketing issues faced by the hospitality industry. Parts I and II define and examine the main hospitality marketing concepts and methodologies. Part III offers a comprehensive review of the development of hospitality marketing over the years. The remaining parts (IV–IX) address key cutting-edge marketing issues such as innovation in hospitality, sustainability, social media, peer-to-peer applications, Web 3.0 etc. in a wide variety of hospitality settings. In addition, this book provides a platform for debate and critical evaluation that enables the reader to learn from the industry’s past mistakes as well as future opportunities.
dc.formatxxiv, 627 p. : ill.
dc.language.isoen
dc.publisherRoutledge
dc.subjectHospitality industry
dc.subjectMarketing
dc.titleThe Routledge handbook of hospitality marketing
dc.typeBook


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