Professional baking

dc.contributor.author	Gisslen, Wayne
dc.date.issued	2017
dc.identifier.isbn	978-1-119-14844-9
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/10413
dc.description	xxiv, 763 p. : ill.
dc.description.abstract	This book is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
dc.language.iso	en
dc.publisher	John Wiley & Sons, Inc.
dc.subject	Baking
dc.subject.other	Food presentation
dc.title	Professional baking
dc.type	Book
dc.description.version	7th edition