Hiển thị biểu ghi dạng vắn tắt

dc.contributor.authorHall, Colin Michael (editor)
dc.contributor.authorPrayag, Girish (editor)
dc.date.issued2020
dc.identifier.isbn978-1-315-15060-4
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/10142
dc.description.abstractThe Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds substantial light on one of the most significant travel and consumer markets in the world today and the important role of religion in contemporary hospitality and tourism. The book examines halal hospitality and lodging, Islamic markets, product developments, heritage, certification, and emerging and future trends and issues. It integrates case studies from a range of countries and destinations and in doing so emphasises the significant differences that exist with respect to regulating and commodifying halal, as well as stressing that the Islamic market is not monolithic. Written by highly regarded international academics, it offers a range of perspectives and enables a comprehensive discussion of this integral part of Islam and contemporary society.
dc.formatxxiii, 352 p. : ill.
dc.language.isoen
dc.publisherRoutledge
dc.subjectHospitality industry
dc.subjectTourism
dc.subjectMuslim travelers
dc.subjectIslamic countries
dc.subjectIslam
dc.titleThe Routledge handbook of halal hospitality and Islamic tourism
dc.typeBook


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