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dc.contributor.authorRiley, Michael
dc.date.issued2019
dc.identifier.isbn978-1-315-09968-2
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/10085
dc.description.abstractThis is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the opportunities, the constraints, the problems and the solutions that face management at any level in the industry. Structured in six parts, this comprehensive volume is not merely concerned with the social and psychological aspects of people management, but also with the economics of labour, including: labour costs, utilisation, labour market behaviour and pay. These aspects are conjoined in the book with the skills of people management to reflect the dynamics of real-life practice.
dc.format200 p. : ill.
dc.language.isoen
dc.publisherRoutledge
dc.relation.ispartofseriesHospitality essentials series
dc.subjectHospitality industry
dc.subjectTourism
dc.subjectPersonnel management
dc.titleManaging people in the hospitality industry
dc.typeBook


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