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    • Sensory evaluation : a practical handbook 

      Kemp, Sarah E.; Hollowood, Tracey; Hort, Joanne (Wiley-Blackwell, 2009)
      This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and ...
    • Sensory evaluation of food : principles and practices 

      Lawless, Harry T.; Heymann, Hildegarde (Springer, 2010)
    • Sensory evaluation techniques 

      Meilgaard, Morten C.; Civille, Gail Vance; Carr, B. Thomas (CRC Press, 2007)
      This book covers all phases of sensory evaluation. The expert authors have updated and added many areas in this informative guide. New to this edition are expanded chapters on qualitative and quantitative consumer research ...
    • Sensory evaluation techniques 

      Meilgaard, Morten C.; Civille, Gail Vance; Carr, B. Thomas (CRC Press, 2016)
      The fifth edition is comprehensively reorganized, revised, and updated. Key highlights of this book include: A more intuitive organization; Statistical methods adapted to suit a more basic consumer methodology; Rearranged ...