Browsing by Subject "Quality control"
Now showing items 1-20 of 24
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A guide to selecting software measures and metrics
(CRC Press, 2017)Going where no book on software measurement and metrics has previously gone, this critique thoroughly examines a number of bad measurement practices, hazardous metrics, and huge gaps and omissions in the software literature ... -
Advanced planning in fresh food industries : integrating shelf life into production planning
(Physica-Verlag, 2005)Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and ... -
Beverage quality and safety
(CRC Press, 2003)This book offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, ... -
Dairy processing : improving quality
(CRC Press, 2003)The first two chapters of part one provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk. This ... -
Dairy processing and quality assurance
(Wiley-Blackwell, 2008)This book gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance ... -
Emerging technologies for food quality and food safety evaluation
(CRC Press, 2011)The book reviews the scope of food quality parameters such as color, texture, chemical compositions, and flavor. Each chapter describes a specific system for quality parameters, its principles, and its applications to ... -
Food quality assurance : principles and practices
(CRC Press, 2004) -
Food safety for the 21st century : managing haccp and food safety throughout the global supply chain
(John Wiley & Sons Ltd, 2018)This book provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain ... -
Food traceability and authenticity analytical techniques
(CRC Press, 2018)The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. ... -
HACCP : principles and applications
(Chapman & Hall, 1992) -
ISO 9001:2000 quality management system design
(Artech House, 2003) -
Managing quality cultural tourism
(Routledge, 1995)This volume is specifically aimed at professionals and students of leisure, tourism and heritage management. It provides an invaluable background to cultural tourism and then focuses on some important issues involved with ... -
Meat processing : improving quality
(Woodhead Publishing, 2002)Part one considers the various aspects of meat quality. There are chapters on what determines the quality of raw meat, changing views of the nutritional quality of meat and the factors determining such quality attributes ... -
Milk processing and quality management
(Wiley-Blackwell, 2009)This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks; Quality control; International legislation; Safety; HACCP ... -
Poultry meat processing and quality
(CRC Press, 2000)The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and ... -
Production planning, modeling and control of food Industry processes
(Springer, 2019)This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process ... -
Project management metrics, KPIs, and dashboards : a guide to measuring and monitoring project performance
(Wiley ; International Institute for Learning, Inc., 2017)With the growth of complex projects, stakeholder involvement, and advancements in visual-based technology, metrics and KPIs (key performance indicators) are key factors in evaluating project performance. Dashboard reporting ... -
Quality assurance for the food industry : a practical approach
(CRC Press, 2004)This book provides in-depth coverage of all aspects of quality assurance. It identifies the basic concepts and principles behind Total Quality Management and presents examples of Quality Assurance programs that can be ... -
Safety and quality issues in fish processing
(CRC Press, 2002)This major new book summarizes important new research on improving quality in fish processing. -
Software quality engineering : testing, quality assurance, and quantifiable improvement
(Wiley, 2005)This text offers a comprehensive and integrated approach to software quality engineering. By following the author's clear guidance, readers learn how to master the techniques to produce high-quality, reliable software, ...
