The relationship between brand equity and firms’performance in luxury hotels and chain restaurants

dc.contributor.authorKim, Hong-bumm
dc.contributor.authorGon Kim, Woo
dc.date.accessioned2024-06-05T06:45:15Z
dc.date.available2024-06-05T06:45:15Z
dc.date.issued2005
dc.descriptionTourism Management 26 (2005) 549–560vi
dc.description.abstractThere is a growing emphasis on building and managing brand equity as the primary drivers of a hospitality firm’s success. Success in brand management results from understanding brand equity correctly and managing them to produce solid financial performance. This study examines the underlying dimensions of brand equity and how they affect firms’performance in the hospitality industry—in particular, luxury hotels and chain restaurants. The results of this empirical study indicate that brand loyalty, perceived quality, and brand image are important components of customer-based brand equity. A positive relationship was found to exist between the components of customer-based brand equity and the firms’performance in luxury hotels and chain restaurants. A somewhat different scenario was delineated from the relationship between the components of customer-based brand equity and firms’performance in luxury hotels and chain restaurants.vi
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/15304
dc.language.isoenvi
dc.publisherElserviervi
dc.subjectCustomer-based brand equity; Firms’performanc e; Chain restaurants; Luxury hotels; Brand awarenessvi
dc.titleThe relationship between brand equity and firms’performance in luxury hotels and chain restaurantsvi
dc.typeArticlevi

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