AUTHENTICITY AND FESTIVAL FOODSERVICE EXPERIENCES
| dc.contributor.author | N.S. Robinson, Richard | |
| dc.contributor.author | Clifford, Cate | |
| dc.date.accessioned | 2024-03-15T02:39:42Z | |
| dc.date.available | 2024-03-15T02:39:42Z | |
| dc.date.issued | 2011 | |
| dc.description | Annals of Tourism Research, Vol. 39, No. 2, pp. 571–600, 2012 | vi |
| dc.description.abstract | This paper investigates how the medieval festival visitor’s foodservice experience might augment negotiated aspects of event authenticity and prompt revisitation intent. A dualistic authenticity framework is applied to relatively untested aspects of the tourist/visitor experience thus bridging the nexus between tourism, events and hospitality research. A scale to measure various authenticity dimensions of foodservice, drawn from the literature, was designed and administered at an Australian medieval festival. Results revealed significant differences between overall visitor-perceived event authenticity and the foodservice and event servicescape and hygiene factors and found associations between perceived authenticity and revisitation intentions. This research develops a practical checklist of authenticating agents of foodservice and conceptually provides further credence to recent studies advocating reconciliation between the essentialist and existentialist authenticity discourses. | vi |
| dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/14994 | |
| dc.language.iso | en | vi |
| dc.publisher | Pergamon | vi |
| dc.subject | event management, medieval festival, foodservice, experiences, negotiated authenticity. | vi |
| dc.title | AUTHENTICITY AND FESTIVAL FOODSERVICE EXPERIENCES | vi |
| dc.type | Article | vi |
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