Hiển thị biểu ghi dạng vắn tắt
Hospitality management accounting
dc.contributor.author | Jagels, Martin | |
dc.contributor.other | Ralston, Catherine E. | |
dc.date.issued | 2007 | |
dc.identifier.isbn | 978-0-471-68789-4 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/9450 | |
dc.description.abstract | The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry. | |
dc.format | xi, 596 p. | |
dc.language.iso | en | |
dc.publisher | Wiley | |
dc.subject | Hotels | |
dc.subject | Taverns (Inns) | |
dc.subject | Food service | |
dc.subject | Accounting | |
dc.subject | Managerial accounting | |
dc.title | Hospitality management accounting | |
dc.type | Book | |
dc.description.version | 9th edition |