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dc.contributor.authorJagels, Martin
dc.contributor.otherRalston, Catherine E.
dc.date.issued2007
dc.identifier.isbn978-0-471-68789-4
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/9450
dc.description.abstractThe success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
dc.formatxi, 596 p.
dc.language.isoen
dc.publisherWiley
dc.subjectHotels
dc.subjectTaverns (Inns)
dc.subjectFood service
dc.subjectAccounting
dc.subjectManagerial accounting
dc.titleHospitality management accounting
dc.typeBook
dc.description.version9th edition


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