Current issues in hospitality and tourism : research and innovations

dc.contributor.author	Zainal, Artinah (editor)
dc.contributor.author	Radzi, Salleh Mohd (editor)
dc.contributor.author	Hashim, Rahmat (editor)
dc.date.issued	2012
dc.identifier.isbn	978-0-203-07536-4
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/9360
dc.description.abstract	This book is a complilation of research in the broad realm of hospitality and tourism. This book is divided into eight sections covering the following broad themes: Training and education (hospitality students learning); Organization and management (practical issues and current trends in the hotel, catering and tourism industry); Product and food innovation; Marketing; Islamic hospitality and tourism issues; Gastronomy; Current trends; Tourism.
dc.format	xvii, 645 p. : ill.
dc.language.iso	en
dc.publisher	CRC Press
dc.subject	Hospitality industry
dc.subject	Tourism
dc.title	Current issues in hospitality and tourism : research and innovations
dc.type	Book