Pesticide residues in food & drinking water : human exposure and risks

dc.contributor.author	Hamilton, Denis (editor)
dc.contributor.author	Crossley, Stephen (editor)
dc.date.issued	2004
dc.identifier.isbn	0-471-48991-3
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/9214
dc.description	xiv, 363 p. : ill.
dc.description.abstract	This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.
dc.language.iso	en
dc.publisher	John Wiley & Sons Ltd
dc.subject	Pesticides
dc.subject.other	Pesticide residues in food
dc.subject.other	Drinking water
dc.subject.other	Toxicology
dc.subject.other	Contamination
dc.title	Pesticide residues in food & drinking water : human exposure and risks
dc.type	Book