Food preservation : nanotechnology in the agri-food industry, volume 6

dc.contributor.author	Grumezescu, Alexandru Mihai (editor)
dc.date.issued	2017
dc.identifier.isbn	978-0-12-804303-5
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/9201
dc.description.abstract	The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field.
dc.format	xxx, 761 p. : ill.
dc.language.iso	en
dc.publisher	Elsevier
dc.subject	Food
dc.subject	Preservation
dc.title	Food preservation : nanotechnology in the agri-food industry, volume 6
dc.type	Book