Purchasing : selection and procurement for the hospitality industry

dc.contributor.author	Feinstein, Andrew Hale
dc.contributor.author	Stefanelli, John M.
dc.date.issued	2008
dc.identifier.isbn	978-0-471-73008-8
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8926
dc.description.abstract	The 7th edition of this classic book features: In-depth coverage throughout of the latest purchasing technology applications The most current standards and trends in all areas of purchasing: food, furniture, fixtures, and equipment Discussions and interviews with industry executives on how purchasing affects their business A new full-color interior design filled with vibrant color photographs Questions, problems, experiential exercises, glossary, Web site links, and other practical features. The Seventh Edition covers not only the latest purchasing techniques and practices, but also provides comprehensive coverage of the timeless principles of this essential topic.
dc.format	xiv, 786 p. : ill.
dc.language.iso	en
dc.publisher	John Wiley & Sons, Inc.
dc.subject	Hospitality industry
dc.subject	Purchasing
dc.title	Purchasing : selection and procurement for the hospitality industry
dc.type	Book
dc.description.version	7th edition