Accounting and financial analysis in the hospitality industry

dc.contributor.author	Hales, Jon A.
dc.date.issued	2005
dc.identifier.isbn	0-7506-7896-8
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8919
dc.description.abstract	This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees.
dc.format	xiii, 296 p. : ill.
dc.language.iso	en
dc.publisher	Butterworth–Heinemann
dc.subject	Hospitality industry
dc.subject	Accounting
dc.title	Accounting and financial analysis in the hospitality industry
dc.type	Book