Professional management of housekeeping operations

dc.contributor.author	Jones, Thomas J. A.
dc.date.issued	2008
dc.identifier.isbn	978-0-471-76244-7
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8918
dc.description.abstract	This book is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environmentally safe cleaning, the latest edition of this industry standard also includes new case studies that help readers grasp concepts in a real-world setting.
dc.format	ix, 477 p. : ill.
dc.language.iso	en
dc.publisher	John Wiley & Sons, Inc.
dc.subject	Hotel housekeeping
dc.title	Professional management of housekeeping operations
dc.type	Book
dc.description.version	5th edition