Bộ môn Quản trị khách sạn & nhà hàng: Tài liệu gửi gần đây
Đang hiển thị mục 56-60 trong tổng 61
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Introduction to food and beverage service
(Pearson, 1994) -
Computers in hotels : concepts and applications
(Oxford University Press, 2013)This book is a comprehensive textbook designed to meet the needs of students of under graduate hotel management programmes. The book covers the fundamentals of computers and their applications in the hotel industry and ... -
Facilities management handbook
(Elsevier Ltd., 2009)This book has been fully updated from the acclaimed previous editions, continuing its status as an invaluable resource to those working in facilities management, whether just starting out or as seasoned campaigners and ... -
Principles of hotel management
(Global Media, 2009)Many an aspect need be taken into account for managing a hotel. In every Industry, particularly in hotel industry, consumer satisfaction is the foremost and decisive factor in its success. The people at the helm of affairs ... -
Tiêu chuẩn nghề du lịch Việt Nam - Lễ tân
(Tổng cục Du lịch Việt Nam, 2015)