Bộ môn Quản trị khách sạn & nhà hàng: Recent submissions

Now showing items 26-30 of 61

    • Resorts : management and operation 

      Mill, Robert Christie (John Wiley & Sons, Inc., 2008)
      This book covers both new trends, like the increasing popularity of timeshares and cruise ships, and tried-and-true businesses like ski areas, golf resorts, spas, and casinos. The book provides a comprehensive look at how ...

    • Food and beverage service 

      Cousins, John; Lillicrap, Dennis; Weekes, Suzanne (Hodder Education, 2014)
      This new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it ...

    • Food and beverage management 

      Davis, Bernard; Lockwood, Andrew; Alcott, Peter; Pantelidis, Ioannis S. (Routledge, 2018)
      This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of ...

    • Principles of food, beverage, and labor cost controls 

      Dittmer, Paul R.; Keefe, J. Desmond (John Wiley & Sons, Inc., 2009)

    • Professional baking 

      Gisslen, Wayne (John Wiley & Sons, Inc., 2017)
      This book is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical ...