Duyệt Bộ môn Quản trị khách sạn & nhà hàng theo Chủ đề "Food presentation"

Đang hiển thị mục 1-2 trong tổng 2

    • Professional baking 

      Gisslen, Wayne (John Wiley & Sons, Inc., 2017)
      This book is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical ...

    • Professional baking 

      Gisslen, Wayne (Wiley, 2013)
      "Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. ...