The study of food, tourism, hospitality and events : 21st-Century approaches

dc.contributor.author	Beeton, Sue
dc.contributor.author	Morrison, Alison
dc.date.issued	2019
dc.identifier.isbn	978-981-13-0638-9
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8553
dc.description.abstract	This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.
dc.format	xv, 274 p. : ill.
dc.language.iso	en
dc.publisher	Springer
dc.subject	Food
dc.subject	Tourism
dc.subject	Hospitality
dc.subject	Events
dc.title	The study of food, tourism, hospitality and events : 21st-Century approaches
dc.type	Book