Encyclopedia of food and culture

dc.contributor.author	Katz, Solomon H. (editor in chief)
dc.contributor.author	Weaver, William Woys (associate editor)
dc.date.issued	2003
dc.identifier.isbn	0-684-80565-0
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8262
dc.format	xix, 691 p. : ill.
dc.language.iso	en
dc.publisher	Charles Scribner’s Sons
dc.subject	Food
dc.subject	Food habits
dc.subject	Encyclopedia
dc.title	Encyclopedia of food and culture
dc.type	Book