Culinary taste : consumer behaviour in the international restaurant sector

dc.contributor.author	Sloan, Donald (edit)
dc.date.issued	2004
dc.identifier.isbn	0-7506-5767-7
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8255
dc.description	xvii, 189 p.
dc.description.abstract	This book: Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings; Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography; Considers the importance of understanding these issues for business management and for success in the hospitality industry today.
dc.language.iso	en
dc.publisher	Elsevier
dc.subject	Food
dc.subject.other	Gastronomy
dc.subject.other	Food habits
dc.subject.other	Consumer behavior
dc.subject.other	Restaurant management
dc.title	Culinary taste : consumer behaviour in the international restaurant sector
dc.type	Book