| dc.contributor.author | Iakovou, Eleftherios (editor) | |
| dc.contributor.author | Bochtis, Dionysis (editor) | |
| dc.contributor.author | Vlacho, Dimitrios (editor) | |
| dc.contributor.author | Aidonis, Dimitrios (editor) | |
| dc.date.issued | 2016 | |
| dc.identifier.isbn | 9781118930755 | |
| dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/8220 | |
| dc.description.abstract | Provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. | |
| dc.format | xxiv, 311 p. : ill. | |
| dc.language.iso | en | |
| dc.publisher | John Wiley & Sons, Ltd | |
| dc.subject | Food industry and trade | |
| dc.subject | Business logistics | |
| dc.title | Supply chain management for sustainable food networks | |
| dc.type | Book | |
