Accelerating new food product design and development

dc.contributor.author	Beckley, Jacqueline H. (editor)
dc.contributor.author	Herzog, Leslie J. (editor)
dc.contributor.author	Foley, M. Michele (editor)
dc.date.issued	2017
dc.identifier.isbn	9781119149316
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8215
dc.description.abstract	This book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. This updated edition, by a group of seasoned food industry business professionals and academics, provides a real-world perspective of what is occurring in the food industry right now, offers strategic frameworks for problem solving and R&D strategies, and presents methods needed to accelerate and optimize new product development.
dc.format	xv, 387 p. : ill.
dc.language.iso	en
dc.publisher	Wiley-Blackwell
dc.subject	Food industry and trade
dc.subject	New products
dc.subject	Marketing
dc.subject	Research
dc.subject	United States
dc.title	Accelerating new food product design and development
dc.type	Book
dc.description.version	2nd edition