09. Food - Nutrition - Health: Tài liệu gửi gần đây
Đang hiển thị mục 86-90 trong tổng 177
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Functional dairy products
(CRC Press, 2003)Provides and authoritative review of the key recent developments in functional dairy foods. Reviews their health benefits, ingredients and product development issues -
Production and packaging of non-carbonated fruit juices and fruit beverages
(Springer Science + Business Media, LLC, 1999) -
Food supply chain management : issues for the hospitality and retail sectors
(Butterworth-Heinemann, 2001)This book looks at issues such as: New food processes and GM foods; Volume catering and JIT (Just In Time) and Food Safety; Relationships between companies and with stakeholders and responsibilities to these groups; The ... -
Fundamentals of food biotechnology
(Wiley-Blackwell, 2015) -
Functional foods and nutraceuticals
(Springer, 2012)
