09. Food - Nutrition - Health: Tài liệu gửi gần đây

Đang hiển thị mục 131-135 trong tổng 177

    • Alternatives to conventional food processing 

      Proctor, Andrew (editor) (Royal Society of Chemistry, 2018)

    • Foodborne pathogens : hazards, risk analysis, and control 

      Blackburn, Clive de W. (editor); McClure, Peter J. (editor) (CRC Press; Woodhead, 2002)
      Part One looks at general techniques in assessing and managing microbiological hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying out a risk assessment as the ...

    • Hygiene in food processing 

      Lelieveld, H.L.M. (editor); Mostert, M.A. (editor); Holah, J. (editor); White, Beverley (editor) (CRC Press, 2003)
      Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of ...

    • Technologies for value addition in food products and processes 

      Deka, Sankar Chandra (editor); Seth, Dibyakanta (editor); Hulle, Nishant Rachayya Swami (editor) (Apple Academic Press, 2020)
      The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food ...

    • Engineering and food for the 21st century 

      Welti-Chanes, Jorge (editor); Barbosa-Cánovas, Gustavo V. (editor); Aguilera, José Miguel (editor) (CRC Press, 2002)
      This book presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including ...