09. Food - Nutrition - Health: Recent submissions

Now showing items 76-80 of 177

    • Functional foods and cardiovascular disease 

      Moghadasian, Mohammed H. (editor); Eskin, N. A. Michael (editor) (CRC Press, 2012)
      "Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers ...

    • Dairy processing : improving quality 

      Smit, Gerrit (editor) (CRC Press, 2003)
      The first two chapters of part one provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk. This ...

    • Food industry briefing series : HACCP 

      Mortimore, Sara; Wallace, Carol A. (Blackwell Science Ltd, 2001)
      This important book provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals, students or others who need to gain an outline working knowledge. The book is structured so that the reader ...

    • Functional dairy products. Volume 2 

      Saarela, Maria (editor) (CRC Press, 2007)
      Part one outlines the health benefits of functional dairy products and their applications in areas such as weight management, child health and gut health. The second part of the book discusses various ingredients used in ...

    • The soft drinks companion : a technical handbook for the beverage industry 

      Shachman, Maurice (CRC Press, 2005)
      This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical ...