09. Food - Nutrition - Health: Recent submissions

Now showing items 66-70 of 177

    • Advances in fresh-cut fruits and vegetables processing 

      Martín-Belloso, Olga (edit); Soliva-Fortuny, Robert (edit) (CRC Press, 2011)
      Taking a multidisciplinary approach, this work discusses the basics and recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and ...

    • Food regulation : law, science, policy, and practice 

      Fortin, Neal D. (John Wiley & Sons, Inc., 2009)
      This book provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, ...

    • Food microbiology 

      Adams, Martin R.; Moss. Maurice O. (Royal Society of Chemistry, 2008)
      This widely acclaimed text covers the whole field of modern food microbiology. Now is in its third edition, it has been thoroughly revised and updated to include the most recent developments in the field. It covers the ...

    • Improving traceability in food processing and distribution 

      Smith, Ian (edit); Furness, Anthony (edit) (CRC Press, 2006)
      This important book describes key components of traceability systems and how food manufacturers can manage them effectively. After an introductory chapter on the nature of traceability systems, the first part of the book ...

    • Functional food ingredients and nutraceuticals : processing technologies 

      Shi, John (edit) (CRC Press, 2007)
      Providing a sequential study of the key factors in the preparation of functional foods, the book covers the selection of sources, extraction, purification, decontamination, packaging, and preservation of a variety of ...