09. Food - Nutrition - Health: Recent submissions
Now showing items 61-65 of 177
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Making the most of HACCP : learning from other's experience
(CRC Press, 2001) -
Improving the safety of fresh fruit and vegetables
(CRC Press, 2005) -
Food process engineering and technology
(Elsevier Inc., 2013) -
Microbial food safety and preservation techniques
(CRC Press, 2015)The book elucidates the hazards caused by food-borne pathogens and assesses the microbiological risk of raw, fresh produce, ready-to-eat (RTE), minimally processed, and processed foods. It then discusses the detection of ... -
Introduction to food engineering
(Elsevier Inc., 2014)Within the first four chapters, the concepts of mass and energy balance, thermodynamics, fluid flow and heat transfer are introduced. A significant addition to this section is an introduction to the concepts of sustainability ...
