09. Food - Nutrition - Health: Recent submissions

Now showing items 46-50 of 177

    • Food preservation in developing countries : challenges and solutions 

      Joardder, Mohammad U. H.; Masud, Mahadi Hasan (Springer, 2019)
      This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical ...

    • The role of ecosystem services in sustainable food systems 

      Rusinamhodzi, Leonard (editor) (Elsevier, Inc., 2020)
      This book reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production ...

    • Planning and control for food and beverage operations 

      Ninemeier, Jack D. (American Hotel & Lodging Educational Institute, 2009)
      Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In this edition, descriptions of most manually-based control procedures have been replaced with ...

    • The seafood industry : species, products, processing, and safety 

      Granata, Linda Ankenman (editor); Flick, George J. (editor); Martin, Roy E. (editor) (Wiley-Blackwell, 2012)
      Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also ...

    • Handbook of hygiene control in the food industry 

      Lelieveld, H. L. M. (editor); Mostert, M. A. (editor); Holah, J. (editor) (CRC Press, 2005)
      Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing ...