09. Food - Nutrition - Health: Recent submissions
Now showing items 41-45 of 177
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Chemistry and technology of soft drinks and fruit juices
(Wiley-Blackwell, 2016)This book provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised ... -
Principles of food, beverage, and labor cost controls
(John Wiley & Sons, Inc., 2009) -
Microbial hazard identification in fresh fruit and vegetables
(John Wiley & Sons, Inc., 2006)This book is a comprehensive reference for the fresh fruit and vegetable industry. It focuses on the major stages in growing and handling of produce. Possible hazards in production, harvesting, packing, distribution, retail, ... -
Advances in food processing technology
(Springer, 2019)This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, ... -
Food quality assurance : principles and practices
(CRC Press, 2004)
