09. Food - Nutrition - Health: Recent submissions

Now showing items 36-40 of 177

    • Food processing operations modeling : design and analysis 

      Jun, Soojin; Irudayaraj, Joseph M. (CRC Press, 2008)
      This book demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed ...

    • Emerging technologies for promoting food security : overcoming the world food crisis 

      Madramootoo, Chandra (edit) (Elsevier Ltd., 2016)
      The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts ...

    • Handbook of food processing equipment 

      Saravacos, George; Kostaropoulos, Athanasios E. (Springer, 2016)
      This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging ...

    • Food process engineering and technology 

      Berk, Zeki (Elsevier Inc., 2018)
      Third edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and ...

    • Food analysis 

      Nielsen, S. Suzanne (edit) (Springer, 2017)
      This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to ...