09. Food - Nutrition - Health: Recent submissions

Now showing items 16-20 of 177

    • Understanding food insecurity : key features, indicators, and response design 

      Sassi, Maria (Springer, 2018)
      This book provides a comprehensive overview of key aspects of food insecurity, including definitional and conceptual issues, information systems and data sources, indicators, and policies. The aim is to equip readers with ...

    • Food and beverage management 

      Davis, Bernard; Lockwood, Andrew; Alcott, Peter; Pantelidis, Ioannis S. (Routledge, 2018)
      This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of ...

    • Nutrition economics : principles and policy applications 

      Babu, Suresh C.; Gajanan, Shailendra N.; Hallam, J. Arne (Academic Press, 2017)
      This book establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic ...

    • New food product development : from concept to marketplace 

      Fuller, Gordon W. (CRC Press, 2011)
      This book describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace. Drawing on his extensive experience in new food ...

    • Functional food carbohydrates 

      Biliaderis, Costas G. (edit); Izydorczyk, Marta S. (edit) (CRC Press, 2007)
      The text begins with in-depth treatments of the chemistry, physical properties, processing technology, safety and health benefits of a variety of carbohydrates including cereal beta-glucans, microbial polysaccharides, ...