09. Food - Nutrition - Health: Recent submissions

Now showing items 111-115 of 177

    • Food processing technology : principles and practice 

      Fellows, P. J. (Woodhead Publishing is an imprint of Elsevier, 2017)
      The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, ...

    • Cereal grains : assessing and managing quality 

      Wrigley, Colin W. (edit); Batey, I. L. (edit) (CRC Press, 2010)
      After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics ...

    • Codex alimentarius : food hygiene basic texts 

      Joint FAO/WHO Codex Alimentarius Commission (World Health Organization; Food and Agriculture Organization of the United Nations, 2009)

    • Food safety for the 21st century : managing haccp and food safety throughout the global supply chain 

      Wallace, Carol A.; Sperber, William H.; Mortimore, Sara (John Wiley & Sons Ltd, 2018)
      This book provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain ...

    • HACCP : a practical approach 

      Mortimore, Sara; Wallace, Carol (Springer, 2013)
      This book has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and ...