09. Food - Nutrition - Health: Recent submissions

Now showing items 106-110 of 177

    • Food processing handbook. Volume 1 

      Brennan, James G. (editor); Grandison, Alistair S. (editor) (Wiley-VCH Verlag & Co. KGaA, 2012)
      This book presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development.

    • An integrated approach to new food product development 

      Moskowitz, Howard R. (editor); Saguy, Israel (editor); Straus, Tim (editor) (CRC Press, 2009)

    • Case studies in food safety and authenticity : lessons from real-life situations 

      Hoorfar, J. (editor) (Woodhead Publishing, 2012)
      Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the ...

    • Cereal grains : assessing and managing quality 

      Wrigley, Colin (editor); Batey, Ian (editor); Miskelly, Diane (editor) (Elsevier Ltd, 2017)
      Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, ...

    • Physical properties of foods : novel measurement techniques and applications 

      Arana, Ignacio (editor) (CRC Press, 2012)
      The book presents principles and measurement techniques, highlighting the latest methods and their ability to replace the traditional costly, time-consuming ones. It also covers the application of the measurements to ...