Duyệt 09. Food - Nutrition - Health theo Chủ đề "Business logistics"

Đang hiển thị mục 1-4 trong tổng 4

    • Advanced planning in fresh food industries : integrating shelf life into production planning 

      Lütke Entrup, Matthias (Physica-Verlag, 2005)
      Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and ...

    • Food supply chain management 

      Bourlakis, Michael A. (edit); Weightman, Paul W.H. (edit) (Blackwell Publishing Ltd, 2004)

    • Food supply chain management : issues for the hospitality and retail sectors 

      Eastham, Jane F. (editor); Sharples, Liz (editor); Ball, Stephen D. (editor) (Butterworth-Heinemann, 2001)
      This book looks at issues such as: New food processes and GM foods; Volume catering and JIT (Just In Time) and Food Safety; Relationships between companies and with stakeholders and responsibilities to these groups; The ...

    • Supply chain management for sustainable food networks 

      Iakovou, Eleftherios (editor); Bochtis, Dionysis (editor); Vlacho, Dimitrios (editor); Aidonis, Dimitrios (editor) (John Wiley & Sons, Ltd, 2016)
      Provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, ...