Duyệt 09. Food - Nutrition - Health theo Chủ đề "Beverage industry"

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    • Beverage quality and safety 

      Foster, Tammy (edit); Vasavada, Purnendu C. (edit) (CRC Press, 2003)
      This book offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, ...

    • Innovations in technologies for fermented food and beverage industries 

      Panda, Sandeep Kumar (editor); Shetty, Prathapkumar Halady (editor) (Springer, 2018)
      This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of ...